How Does the “Cha Chaan Teng” Essay

Hong Kong identity is a complicated issue and galore(postnominal) different perspectives have to be taken into consideration in lodge to study this issue. This paper mainly focuses on the pagan perspective of the Hong Kong identity. H wholly.S (2000) identities argon never unified and, in late modern prison terms, increasingly separate and fractured never singular still multiply constructed across different, a lot decussate and antagonistic, discourses, practices, and defines. This implies identity is regarded as a sh bed tillage in Hong Kong. near Hong Kong throng think that Cha Chaan Teng is an important f feed inure of Hong Kongs life elbow room. In other(a) words, it is an important better of Hong Kong culture. This paper entrust be divided into devil sections. The first section discusses the important role Cha Chaan Teng looseness of the bowelss as a part of Hong Kongs lifestyle and how it reflects and contributes to the Hong Kong identity. In the second section 3 major(ip) characteristics of Cha Chaan Teng their feedable wrongs, high cleverness in serving provender and varieties of dishes offered will be discussed.Cha Chaan Teng is a signifi quartert icon of Hong Kong lifestyle. Lots of Hong Kong people grew up with Cha Chaan Teng.It is a great intrust to hang out with friends and discuss flow events. Further more than, it is a good place to see the vicissitudes of life. It is true that Cha Chaan Teng has an important cultural value in Hong Kong peoples mind. A survey has been conducted by piano tuner Television Hong Kong (2004) on the internet, 10 around representative elements of Hong Kong among 50 local characteristics. Cha Chaan Teng received 1,930 votes, beating the old tram by 106 votes and gaining its place in top 10. This shows that Cha Chaan Teng plays an important role in the cultural inheritance of Hong Kong. At the same eon, it contributes and reflects to local identity.The regimen provided by Cha Chaan Teng are econ omical. This is strongly related to its important role in early industrialization. It also reflects the characteristics of Hong Kongs economic development. During early industrialization, most Hong Kong people were not rich and demand to work for a long period of time every day. They study to eat a large bar of food to gain aught for work. In baffle to attract more customers,Cha Chaan Teng started to lower the food price and increase the food portion. These alterations madeCha Chaan Teng become popular. Today, during lunch time, construction workers, hand truck drivers, as substantially as office staff also eat there because they find the prices are more inexpensive.According to the article by Crouch, O (2011) there are thousands of these diner-style restaurants in Hong Kong and they are a unifying aspect of the island society, popular with all socio-economic backgrounds. It means that different background of Hong Kong people like to go to this kind of Hong Kong style rest aurant. It does not come from no reason. First of all, it is very convenient to the customer because it is easy to find them.Although Cha Chaan Teng has essential almost for 70 years, the uniqueness of the occidental and Eastern food style cannot be replaced by other restaurant. As we know, Hong Kong is called Gourmet Paradise as the food quality is really high and Cha Chaan Teng also contributed to it. Meanwhile, the food prices are reasonably cheap. Therefore, many poverty people whop to go there. The Cha Chaan Teng continues to play an important role in the development of Hong Kong. It reflects and contributes to a Hong Kong identity.One of the reasons for the popularity of Cha Chaan Teng is its efficiency. During the fifties and 1960s, Cha Chaan Teng became popular with Hong Kongs booming industry and factory lifestyle, which led to changes in Hong Kong peoples lifestyle and needs. Since Hong Kong needed a large amount of labour force to boost the economy. Many women started to work in factories and the matter of housewives decreased a lot. This meant that lots of women were too busy to cook and few families ate at home. To satisfy the needs of the everyday public, Cha chaan Teng started to focus on efficiency. Fast paced life-style is wholeness of Hong Kongs features, Workers often had only unmatched hour lunch time, therefore the efficiency of restaurants is the main concern of workers quite an than the taste of the food. So Cha Chaan Teng created a perfect system which could improve the efficiency of food preparation. First, it adopts a high degree of division of labor.Also, the ingredients are well prepared before the restaurants open. Cha Chaan Teng generally does not take tips, waiters write on the lodge after customer order the food and hence leaves the bill on the table. Customers only need to wait ten to fifteen legal proceeding for the food and when they are finished, they will take their own bill to the fracture and pay. The whole process is very efficient. Meanwhile, most Cha Chaan Teng provides a choice called unshakable set, which usually changes every single day.The features of these sets are that they are served faster and at lower price when compared with other sets. This can help customers to maintain time on thinking what they want to order, ultimately reducing the time spent on waiting for food. Indeed, Cha Chaan Teng was strongly influenced by early industrialization of Hong Kong and panders to it. Also, it creates a perfect system which can improve efficiency. In order to attract more customers and survive in the industry market, it continues to improve and prospers as a part of Hong Kong life-style.The wide mannequin of food that a Cha Chaan Teng offers often shocks its customers. Not only does it provide Western and Chinese food but also fusion of Western and Eastern food. Hong Kong was a colony of Britain. The food culture of Chinese people and Western people are entirely different. After W orld War II, Hong Kong was strongly influenced by Western lifestyle. However, Western food was only served in upper-class restaurants and was very expensive at that time. Only a small amount of Hong Kong people can afford it. Some Hong Kong people came up with an idea to combine the food culture of the East and West.At that time, Cha Chaan Teng appeared. It preserved the food culture of Hong Kong and offered a variety of dishes to customers. The food provided by Cha Chaan Teng is diversified many of them were tailor-made to fit Hong Kongs unique diet. These food features, in fact, were developed by different curious customers because Cha Chaan Teng always adopt customers ideas and create these unique diets. Customers can also fluff and match to choose the food they want. This allows more flexibility for the customers. That is why Cha Chaan Teng can integrate different peoples need. In the past, the foods offered on the Cha Chaan Teng menu were only some western or eastern dishes. As it became more popular, it started to develop a unique menu.The most typical example is draw teatime, or in Cantonese naai cha. McLane, D(2008) said If Hong Kong had an official drink, Milk Tea would be it the thick, intense and creamy brew of black tea and evaporated milk, boiled and then strained through cloth. It is for sure that many Hong Kong people love it so much. Another contribution to Hong Kong identity is that Cha Chaan Teng helps promote tourism all over the world. Since there are some western dishes and unique food provided in Cha Chaan Teng, it manages to attract many tourists. Indeed, it becomes a characteristic of Hong Kong and helps to promote Hong Kongs image as Food paradise. Indirectly, the economy of Hong Kong has been improved because of Cha Chaan Teng.The general public visit Hong Kong style restaurants frequently. Indeed, things will change as time passes, and Cha Chaan Teng makes no exception. It kept improving to meet modern market demands. The most su rprising thing is that it added some new elements while retaining its original flavor. In order to establish the Cha Chaan Teng position in the internationalistic arena, Hong Kong political society China Democratic case Construction Association (2007) suggested that Hong Kong style tea restaurant culture should be declared as a non-material cultural heritage of mankind in order to establish Hong Kongs international brand image and promote tourism development in Hong Kong.To core group up, Cha Chaan Teng contains the collective memories of Hong Kong people and has witnessed the development of Hong Kong. Meanwhile, in order to get higher(prenominal) profit, it keeps changing to fit Hong Kong peoples life style and needs, for example, the bod of the restaurant, menus and ingredients. Today, Cha Chaan Teng is getting famous all over the world and can be found in many countries.However, the most traditional and original one still stands in Hong Kong. The Cha Chaan Teng has become on e of the major visiting spots for tourists. In additional, they are featured in many movies and TV dramas. It is suddenly part of the local populace of the best place to eat and drink. In fact, these restaurant features precisely reflect the spirit of people-orientation and values - faster, to match changes and affordable prices. These are the reasons why Cha Chaan Teng still occupy a strong position in Hong Kong after so many years.ReferencesChina Democratic National Construction Association (2007). The new theme of traditional Cha Chaan Teng. chinapresshttp//www.chinapress.com.my/node/228021 accessed 19 January 2012Crouch, O. (2011, July 22) Cha Chaan Teng Hong Kongs Favorite Diners. ezinearticle http//ezinearticles.com/?Cha-Chaan-Teng-Hong-Kongs-Favorite-Diners&id=6469027 accessed 26 January 2012Hall, S. (2000). Who needs identity? London Sage.In S. Hall & P. du Gay (Eds.)Mclane, D. (2008, January 30) Comfort Food in Hong Kong. nytimes http// last.nytimes.com/2008/01/30/trave l/30webcomfort.html accessed 15 January 2012RTHK (2004) Top 10 of the most represent design of Hong Kong. Radio Television Hong Konghttp//www.rthk.org.hk/press/chi/20040927_66_120120.html accessed 1 Febuary